Real farmers are
stewards of the land.
Independent Farmers
The farmers we work with aren't part of industrial agriculture or factory farms. They're independent, family-owned producers who care deeply about their animals, their land, and the nutritious food. These are real people making thoughtful choices every day.
Spotlight on
Walnut Hill Farm
A Family Farm
Our first farm partner is a small, family-run Amish farm in New York's Mohawk Valley. With 270 acres of pasture, it's ideal for raising 100% grass-fed cows in a way that supports both the animals and the land. The family practices regenerative farming, avoids synthetic inputs, and fosters biodiversity—all in service of a healthier farm for future generations.
Spotlight on
Mohawk Valley Farms
Local Eggs
Mohawk Valley family farms produce high-quality eggs from pasture-raised hens that are never treated with antibiotics or hormones. They roam freely on open pastures, eating a natural diet that is 100% non-GMO and pesticide- free. We are proud to selectively source our eggs from small, independent family farms in the Mohawk Valley in upstate New York.
Spotlight on
Georgia Grinders
Local Peanuts
While the U.S. relies heavily on imported organic peanuts, we're committed to local, transparent sourcing. That's why we partner with Georgia Grinders and the Georgia Organic Peanut Association to use only the highest-quality peanut butter from the East Coast. Supporting organic farms in Georgia helps rebuild rural economies and a more resilient, equitable regional food system.
Spotlight on
Walnut Hill Farm
A Family Farm
Our first farm partner is a small, family-run Amish farm in New York's Mohawk Valley. With 270 acres of pasture, it's well suited for raising 100% grass-fed cows in a way that supports both the animals and the land. The family uses regenerative farming methods to create a biodiverse environment, and avoid synthetic inputs. This approach reflects a longstanding commitment to building a home that sustains both the cows and the land over longer periods.
Spotlight on
Mohawk Valley Farms
Local Eggs
Mohawk Valley family farms produce high-quality eggs from pasture-raised hens that are never treated with antibiotics or hormones. They roam freely on open pastures, eating a natural diet that is 100% non-GMO and pesticide- free. We are proud to selectively source our eggs from small, independent family farms in the Mohawk Valley in upstate New York.
Spotlight on
Georgia Grinders
Local Peanuts
While the U.S. is heavily reliant on importing organic peanuts, we're committed to keeping our sourcing local and transparent. That's why we partner with Georgia Grinders and the Georgia Organic Peanut Association to use only the cleanest, highest-quality peanut butter grown on the East Coast. Supporting certified organic peanut farms in Georgia not only strengthens rural economies—it helps rebuild a regional food system shaped by centuries of agricultural and cultural harm. Small-batch + no additives = the most delicious peanut butter you can find.
Regenerative by nature
Our partners focus on soil health, biodiversity, and animal welfare. They never use hormones or unnecessary antibiotics, and their practices support the land for generations to come. We visit them consistently, talk with the farmers, and see the animals ourselves, like a true partnership.
Principles over profit
Free from the pressure of mass production, our farmers prioritize quality, care, and doing what's right. We do the same; even if it sacrifices time and profit. We go beyond a sticker or a label to prioritize animal welfare. For us, the organic standard is just the bare minimum. We're focused on bringing farming practices back to the most natural forms possible, inspired by the English countryside.
